A few words about us
Cypress Hall Farms is run by Robert Elliott. After five years in the Marine Corps and 10 years as a contractor for the Marines, I came home to work my family’s farm as many generations before me. Going back to the old ways of doing things brings new products to your home and table.
Never in my wildest dreams would I have believed that I would raise poultry and love it, but I now live the dream. After five years of farming, I have found a secondary calling though. I help my fellow veterans get involved in farming and agricultural careers. If you are a veteran or know one looking to start farming, send me an email!
We look forward to getting to know you. Please call us and schedule a time to come take a tour.
What We Do
We offer pasture raised, free-ranged, heritage breeds of turkeys that are hatched and raised here on the farm from the first day of their life until the moment you pick them up for your Thanksgiving table.
All of our turkeys are sold here on the farm. If you would like more information, please visit our Turkey page, or send us a line through our convenient Contact page.
“Judging based on the quality of the eggs I had, seeing how well manicured the land is, and my interactions with Rob over the last six months, I placed a pre-order for half a dozen chickens just so I can cook them for friends when they come to the house so they can experience what I did when I had that first bite of truly farm fresh organic food.”
-Chef Scott Swanson
“I must say that the chickens I bought from you were awesomely delicious!”
“First off, our turkey was wonderful – even if it was huge for 4 people! I was amazed at the tenderness of even the gizzard. I have never had gizzard before that I wanted to eat by itself. I had to make everyone stop tasting so there would be enough for the dressing and the gravy. Thanks for your part in making this a memorable first traditional turkey dinner Thanksgiving for my son’s girlfriend.”