These are our current prices as of August 1st, 2016


Whole Chickens $4.25/lb

Boneless Skinless Breasts $12.50/lb

Wings $5.00/lb

Leg Quarters $5.50/lb

Drumsticks $5.00/lb

Thighs $6/lb


Tenderloin $12.00/lb

Butt or Picnic $7.50/lb

Breakfast Sausages $7.00/lb

Pork Chops $9.50/lb

Cheek/Jowl Bacon $6.00/lb

St Louis Style Ribs $9/lb/lb

Fresh Ground Pork $6.00/lb

Italian Sausages $7/lb

Fresh BaconĀ $8.00/lb Smoked Bacon In processingĀ $11/lb

Country Style Ribs $8.00/lb

Cubed steaks $6.00/lb

Shoulder Steaks $6.50/lb

Osso Bucco $6/lb

Seasoning Meats $2.50/lb

Fat Back (for making lard) $3/lb

Whole Hog (in cuts) $5.50/lb

Half Hog (in cuts) $6.25/lb


We are now taking orders for turkeys. Turkeys come in 3 sizes, small (6-8 lbs), medium (12-15 lbs), and large (18 lbs and up). First come, first serve for reservations.

$25 non-refundable deposit. $7.00/lb for Thanksgiving minus deposit

Fresh turkey pick-up is on the farm on Tuesday and Wednesday of the week of Thanksgiving.


Shiitake Mushrooms $4/4oz or $12/lb

Other Products:

Local Stone Ground Grits and Barbecue Sauces $5


Tbone $18.50/lb
Sirloin $14/lb
Ranch $12/lb
Filet Mignon $28/lb
Other Selections
Burger $8.25/lb
Osso Bucco $10/lb
Stew $8.50/lb

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